Tegan Maccormack on Instagram: "RETRO BROKEN GLASS CAKE! Might try this one again without the pineapple juice… #tiggamac #okiedokie #cakedecorator #cakedecorating #cakevideo #jelly #retro #dessert #yum #satisfying"
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Lilly Song on Instagram: "bye bye shirataki noodles 👋🏻 helloooooo 5 cal glass noodles! 😮‍💨 this is NOT an ad!! and I knoooww it’s too good to be true! 😳 I can’t believe I only discovered these recently, because their taste-to-calorie ratio is just… fictional 😻 which recipe do you wanna see first!"
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Cookin With Jai on Instagram: "Let’s Make A Salmon Cheesesteak Part 2 The Grill & Wine Glass Is From Kitchen Envy Shop Now Link In Bio"
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KRISTA POOL | stayfitmom.com on Instagram: "Comment CUPS and I’ll send you what I ordered on Amazon to make these mini Strawberry Dubai Chocolate Cups for my family last night! They were very simple to make (cutting the strawberries 🍓 is the hardest part, and that’s not really hard at all!) and everyone loved them! They were the perfect size! I didn’t measure anything but I’ll estimate the recipe for everyone asking below! To make 20-25 cups: 1. Dice up about 5 pounds fresh strawberries 🍓and p
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Misabaking on Instagram: "Brownie🍫 Ingredients: 300 g dark chocolate (`) 100 g butter 3 eggs (L) 1 glass of granulated sugar (185 gr) 1 glass of flour (100- 105 gr) 2 tbsp of cocoa 1 pinch of salt Glass size: 200ml Tin size: 8*8 Instructions: Melt the butter on the stove and take it off the stove. Cut the dark chocolate into small pieces, add it to the butter and melt it by mixing. Beat eggs and sugar in a separate bowl. Add dark chocolate to the egg mixture and mix. Add dry ingredients and mix
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Dhritiman Lahiri on Instagram: "Grape Mojito 🍇 🍋 Fresh grapes, mint, lime, and white rum — lifted with soda and served tall. Clean, bright, and quietly refreshing. #WhiteRumCocktails Ingredients: • 60 ml raw-pressed green grape juice • 45 ml white rum • 60 ml simple syrup • Juice of ½ lemon • 4–6 fresh mint leaves • 60 ml soda water • 2 drops saline solution • Ice cubes Method: Fill a tall glass halfway with ice. Add mint leaves and squeeze in half a lemon. Gently muddle. Pour in simple syrup
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Sourdough Educator & Microbakery • Parker Cook on Instagram: "Comment “STEAM” to receive a message with all of my recommended open baking tools. 1. Preheat your baking surface along with a sturdy pan that has lava rocks for 45 minutes 2. I usually bake at 480°F 3. Load your bread, cover your oven’s glass and saturate your lava rocks with about 1.5-2 cups of boiling water 4. Turn your oven off for 7 minutes (this timing will vary with your oven) 5. Turn your oven back on 6. 3 minutes later (10 mi
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