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0:31
The perfect last-minute meal! 馃 Ready in just 60 minutes, this Spicy Persian Prawn Pilaf is fragrant and full of flavour. Serves: 4 - 6 Preparation Time: 20 minutes Cooking Time: 40 minutes Ingredients 500g large black tiger prawns, deveined and shells removed 1 brown onion, peeled, sliced 50g butter 2-4 garlic cloves, minced 2g smoked paprika 2.5g cumin, ground 2.5g cinnamon, ground 2g coriander, ground 1.5g turmeric, ground 500g basmati rice 1L chicken stock Sea salt and freshly ground pepper
148K views
Oct 14, 2023
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Le Creuset Australia
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