Jessica Harris | Therapist + Business Coach + Bestselling Author on Instagram: "Things started out slowww, weeks of crickets. But with the right strategies + time, I started getting weekly cash pay clients. And not just any clients, but my dream clients. I am now on a mission to help tens of thousands of therapists to do the same. I’m so beyond grateful & honored for the countless therapists I have helped so far 👏🏼 Are you ready to finally start and grow the private practice of your dreams? No

Reilly Meehan on Instagram: "Everything I cooked for my clients in the Hamptons! (ft. the most gorgeous upside down plum cake ever) I’m super lucky that my clients give me a lot of creative freedom with the menus! Tonight, all they said was that they wanted crab cakes and a dessert and I said say less! Here’s everything I made: Herby crab cakes with tartar sauce and lemons Leek and vinegar potato salad with lots of herbs Grilled asparagus with aged balsamic Kale and grilled corn summer salad Pes

Marion Blaise | Recette Facile et Gourmande on Instagram: "Il paraît que ce sont les meilleurs moelleux au chocolat du monde… alors on teste !😋 Les ingrédients 200g chocolat noir dessert 100g beurre 150g sucre 25g poudre d’amande 25g fécule de maïs 3 œufs La préparation Faites fondre le chocolat avec le beurre. Mélangez les œufs avec le sucre, puis ajoutez les poudres. Incorporez ensuite le chocolat et le beurre fondus. Placer dans les empreintes du moule et cuire au four à 180° pendant 20min V