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Hannah Barron on Instagram: "Y’all watch for snakes! 🐍 - Taking @merlethecorgi_ out this time of year at night means we have to watch for snakes, so I bring a light. Thankfully the @hybridlight will charge my phone too! 😂 use my code “Hannah20” for 20% off Hybrid Lights!"

Hannah Barron on Instagram: "Y’all watch for snakes! 🐍 - Taking @merl…

901.1K viewsApr 22, 2021

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TRIED . TESTED . TASTED on Instagram: "Episode 4 Toast toppers Irish Potato Farls (potato bread) a delicious staple in Ireland 🇮🇪 lovely served with an Irish breakfast or topped with whatever you fancy. Simple and easy to make. Recipe 500g (3 medium potatoes) Dry potatoes such as roosters I got lovely spuds from @bocketybox 120g self raising flour or plain with 1tsp baking powder 50g butter 1tsp Salt and 1/2 tsp white pepper Butter for frying and flour for surface Cook potatoes in salted water

TRIED . TESTED . TASTED on Instagram: "Episode 4 Toast topp…

172.5K views2 weeks ago

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TRIED . TESTED . TASTED on Instagram: "Eves pudding another old fashioned dessert that’s very hard to beat. 🤗 Recipe oven 180 4 apples prepared 75g sugar Squeeze of lemon juice Pop into pie dish Topping 2 eggs 150g self raising flour 75g castor sugar 75g butter softened 3-4 tbs of milk Enough to make the batter spreadable Spread the batter over the apples and pop into oven for 35-40 mins until your batter is cooked and apples softened. #ireland #foodphotography #wexford #foodie #britishf

TRIED . TESTED . TASTED on Instagram: "Eves pudding anothe…

664.7K views2 months ago

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TRIED . TESTED . TASTED on Instagram: "More than a roll — a rite of passage 🇮🇪 The Irish chicken fillet roll #irishchickenfilletroll #irishfood #ireland #tasteofireland #tasteofhome"

TRIED . TESTED . TASTED on Instagram: "More than a roll — a ri…

95.2K views2 months ago

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TRIED . TESTED . TASTED on Instagram: "Irish batch loaf bread 🍞 originated in county Dublin ☘️ 2 loafs 650g strong bread flour 10g fine salt 10g fast action dried yeast 35g lard or beef dripping 450ml warm water Add lard and yeast then water and salt to the flour Knead 10 mins I used my @kenwood_ireland stand mixer Form into a ball and let rise 30 mins Knock the air out Cut into 4 equal pieces Pop two pieces per 1 lbs loaf let rise 1 hour At this stage preheat oven 220 pop a tray with hot water

TRIED . TESTED . TASTED on Instagram: "Irish batch loaf bread …

379.3K views2 months ago

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