C’était harr à l’époque 🫩 #2010 #pourtoi #nanami #jjk #jujutsukaisen Jujutsu Kaisen est une série japonaise de dark fantasy et d’action adaptée du manga de Gege Akutami. L’histoire suit Yuji Itadori, un lycéen doté d’une force physique exceptionnelle mais qui mène une vie normale jusqu’au jour où il entre en contact avec un objet maudit : un doigt appartenant au puissant démon Ryomen Sukuna. En essayant de protéger ses amis, Yuji avale le doigt et devient l’hôte de Sukuna, un esprit maléfique e

Alex Rios on Instagram: "Cheesy Cuban Ropa Vieja Empanadas 🇨🇺🔥 recipe ⬇️ 2 Ibs flank steak, cut into large chunks 1 yellow onion thinly sliced 1 green and red bell pepper, thinly sliced 4 cloves garlic, minced 2 tsp oregano 2 tsp cumin 2 tsp smoked paprika 2 tsp salt 1/2 tsp black pepper 1/2 cup dry white wine 1 cup beef broth 16 oz tomato sauce 6 oz tomato paste 2 bay leaves Cut your flank steak into 4-5 inch chunks. Season with salt and pepper. In a pot on medium high heat, sear on all side

Matt Adlard on Instagram: "RECIPE 🎄Tart-mas 🎄 Right so I’m going to try my best to get 3 tart recipes up for you so that you can make them for the festive season! Honestly every year I try to make anything that isn’t a traditional dessert so hopefully these can be a few favourites you rustle up for the table! But first…you have to nail the pastry recipe so save this one! 100g Unsalted Butter, Cold & Cubed 70g Icing/Powdered Sugar 1g Fine Salt 50g Egg Yolks 200g Plain/AP Flour (If you want it t

Ben Maxwell on Instagram: "How to Make Paul Bocuse’s Red Snapper w/ Potato Scales 🇫🇷🐟🥔 (feeds 2 people) INGREDIENTS 🗒️ 2 filets of red snapper (150g each). Skin and bones removed 1 large russet potato (with a ring cutter) OR 8-10 small Ratte potatoes 1/4 cup clarified butter 1.5 tsp potato starch 2 large navel oranges 250mL white wine 2 small shallots 2 sprigs rosemary 1 tsp whole black peppercorns 3 tbsp cold butter, cubed 2 tbsp crème fraîche 2L veal stock (no salt added) INSTRUCTIONS 📝