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0:31
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albert_cancook
albert_cancook on Instagram: "Alfredo Pasta"
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Alex Rios on Instagram: "Cheesy Cuban Ropa Vieja Empanadas 🇨🇺🔥 recipe ⬇️ 2 Ibs flank steak, cut into large chunks 1 yellow onion thinly sliced 1 green and red bell pepper, thinly sliced 4 cloves garlic, minced 2 tsp oregano 2 tsp cumin 2 tsp smoked paprika 2 tsp salt 1/2 tsp black pepper 1/2 cup dry white wine 1 cup beef broth 16 oz tomato sauce 6 oz tomato paste 2 bay leaves Cut your flank steak into 4-5 inch chunks. Season with salt and pepper. In a pot on medium high heat, sear on all side
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Matt Adlard on Instagram: "RECIPE 🎄Tart-mas 🎄 Right so I’m going to try my best to get 3 tart recipes up for you so that you can make them for the festive season! Honestly every year I try to make anything that isn’t a traditional dessert so hopefully these can be a few favourites you rustle up for the table! But first…you have to nail the pastry recipe so save this one! 100g Unsalted Butter, Cold & Cubed 70g Icing/Powdered Sugar 1g Fine Salt 50g Egg Yolks 200g Plain/AP Flour (If you want it t
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Ben Maxwell on Instagram: "How to Make Paul Bocuse’s Red Snapper w/ Potato Scales 🇫🇷🐟🥔 (feeds 2 people) INGREDIENTS 🗒️ 2 filets of red snapper (150g each). Skin and bones removed 1 large russet potato (with a ring cutter) OR 8-10 small Ratte potatoes 1/4 cup clarified butter 1.5 tsp potato starch 2 large navel oranges 250mL white wine 2 small shallots 2 sprigs rosemary 1 tsp whole black peppercorns 3 tbsp cold butter, cubed 2 tbsp crème fraîche 2L veal stock (no salt added) INSTRUCTIONS 📝
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Alex Rios on Instagram: "Cheesy Cuban Ropa Vieja Empanadas 🇨🇺🔥 recipe ⬇️ 2 Ibs flank steak, cut into large chunks 1 yellow onion thinly sliced 1 green and red bell pepper, thinly sliced 4 cloves garlic, minced 2 tsp oregano 2 tsp cumin 2 tsp smoked paprika 2 tsp salt 1/2 tsp black pepper 1/2 cup dry white wine 1 cup beef broth 16 oz tomato sauce 6 oz tomato paste 2 bay leaves Cut your flank steak into 4-5 inch chunks. Season with salt and pepper. In a pot on medium high heat, sear on all side
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Matt Adlard on Instagram: "RECIPE 🎄Tart-mas 🎄 Right so I’m going to try my best to get 3 tart recipes up for you so that you can make them for the festive season! Honestly every year I try to make anything that isn’t a traditional dessert so hopefully these can be a few favourites you rustle up for the table! But first…you have to nail the pastry recipe so save this one! 100g Unsalted Butter, Cold & Cubed 70g Icing/Powdered Sugar 1g Fine Salt 50g Egg Yolks 200g Plain/AP Flour (If you want it t
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Ben Maxwell on Instagram: "How to Make Paul Bocuse’s Red Snapper w/ Potato Scales 🇫🇷🐟🥔 (feeds 2 people) INGREDIENTS 🗒️ 2 filets of red snapper (150g each). Skin and bones removed 1 large russet potato (with a ring cutter) OR 8-10 small Ratte potatoes 1/4 cup clarified butter 1.5 tsp potato starch 2 large navel oranges 250mL white wine 2 small shallots 2 sprigs rosemary 1 tsp whole black peppercorns 3 tbsp cold butter, cubed 2 tbsp crème fraîche 2L veal stock (no salt added) INSTRUCTIONS 📝
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Amelia Ferrier on Instagram: "CARAMELISED, STICKY BUTTERFLIED CHICKEN DRUMSTICKS 💕💕 butterflying the chicken drums means maximum flavour and the perfect char! Creating more surface area for the marinade to stick too, and more caramelisation on the BBQ. Drumsticks are such a cheap cut of meat and this trick really elevates them!!! I saw the idea pop up on my for you page and had to recreate my own version!! These ones are brushed with a garlicky mustard butter sweetened with a lil honey - soooo
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FeedFeed | Gluten-Free on Instagram: "This Vegetable Terrine by @rontav123 is layered with roasted vegetables, herby pesto, creamy goat cheese, and Kalamata olives. A stunning centerpiece that’s just as delicious as it looks. 🌈 Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: Red bell peppers Zucchini Eggplants Sweet potatoes Olive oil Basil leaves Pine nuts or chopped almonds Salt and black pepper Goat cheese Cream chees
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Adhya Subramanian on Instagram: "From don’t know what a “Millet” is, to millets becoming a staple at our home today, my journey with millets have come a long way. I can’t believe, I worked on so many millet recipes this year and I am so happy with the way everything turned out. If you like to include millets in your diet, do checkout my highlights “millets” for all the recipes Looking forward to creating more recipes with millets Have a great day ! #internationalyearofmillets #milletrecipes #iym
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Sarah Brown on Instagram: "Day 100 of 100: Creamy Capsicum Pasta COMMENT “CAPSICUM” and I’ll DM you a Iink to the full recipe ☺️ or google "im a foodie Creamy Capsicum Pasta" and the recipe will come up. Guysssss I can’t believe we made it to day 100!!! Not gonna lie I found this series SUPER challenging but I’m so proud of myself for sticking to my guns. It has been worth it in every single way and I can’t thank you enough for all your support over the last 100 days. Don’t worry there will be p
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Christine McMichael on Instagram: "CINNAMON ROLL COTTAGE CHEESE PANCAKES 🥞🤎 Who doesn’t love a healthy pancake? With 12 grams of protein, these cozy cinnamon roll pancakes are everything I love about breakfast! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment “RECIPE” and I’ll send it straight to your DM’s! ✨ They seriously taste just like a cinnamon roll, but in pancake form! My kids are obsessed, and I love that I can whip up a batch in under 15 minutes. They’re perfect for meal prep too. You can make them once and enjoy
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The Young Nonno on Instagram: "Struffoli, pignolata, ciciadiddi…What are they called where you’re from? ✨🇮🇹 These sweet little dough balls have different names in different regions and dialects, but it’s agreed they are a certified holiday classic for Italians. Here’s how to make them: INGREDIENTS (dough) • 1kg (8 cups) of flour • 5 large or 6 medium-sized eggs • 1/2 cup of sugar • 1/4 cup of veggie oil • 1/2 cup of milk • 1/2 tsp of baking powder • 1/2 tsp of anise extract • 1/2 tsp each of l
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theyoungnonno
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Thakur Sisters | Food Bloggers on Instagram: "Hows you peepz, In today's short video we are going to try the Buldak ramen. This is one of my favorite challenges because you all know how much we love ramen and enjoy creating challenges with it. So, for today's short video, we are going to try out 5 types of ramen and by the end of the short video, we will tell you which was the most favorite one, the one we can have on repeat.😜 So quickly watch this full shorts video and comment on your favorite
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DBestCooks on Instagram: "🔥Nigerian Catfish Stew🇳🇬 🍲🤤 Follow @dbestcooks for more recipes 🧑🍳❤️ #nigerianfood #catfish #fishstew #recipeoftheday #fypシ"
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