Vaibhav Boghani on Instagram: "Packing lunch shouldn’t come with a mental checklist. Will the gravy leak? Is it too thin? Too thick? Did it spill in the bag? That constant decision fatigue is why so many of us default to dry food, even when we’re craving something saucy. This is exactly the problem @shareyourbasil sets out to solve. I packed this entire meal - rice, curry, and salad in a Basil Bento Box without over-thickening, overthinking, or checking the box the moment I reached work. 1️⃣ Tha
1:07
Vaibhav Boghani on Instagram: "Packing lunch shouldn’t come with a mental checklist. Will the gravy leak? Is it too thin? Too thick? Did it spill in the bag? That constant decision fatigue is why so many of us default to dry food, even when we’re craving something saucy. This is exactly the problem @shareyourbasil sets out to solve. I packed this entire meal - rice, curry, and salad in a Basil Bento Box without over-thickening, overthinking, or checking the box the moment I reached work. 1️⃣ Tha
37.9K views3 weeks ago
Instagramvaibhav_cooks
MS PK COOKS on Instagram: "JAMAICAN PEPPERED BEEF PATTY PIE Ingredients 800g (1.75lb) beef – I used brisket – seasoned with: • 1 tbsp green seasoning • 1 tbsp @minnasseasonings dry Jerk seasoning • 1 tsp Minna Jerk salt • 1/2 tsp black pepper • 2 tsp smoked paprika Chopped Aromats: • 1 small onion • 1 scallion (spring onion) • 1 scotch bonnet • 5 garlic cloves • A few sprigs of fresh thyme For Cooking • 750g (3 cups) beef stock • 1/2 carrot, diced • 1/2 cho cho (chayote), diced • A few pieces of
0:50
MS PK COOKS on Instagram: "JAMAICAN PEPPERED BEEF PATTY PIE Ingredients 800g (1.75lb) beef – I used brisket – seasoned with: • 1 tbsp green seasoning • 1 tbsp @minnasseasonings dry Jerk seasoning • 1 tsp Minna Jerk salt • 1/2 tsp black pepper • 2 tsp smoked paprika Chopped Aromats: • 1 small onion • 1 scallion (spring onion) • 1 scotch bonnet • 5 garlic cloves • A few sprigs of fresh thyme For Cooking • 750g (3 cups) beef stock • 1/2 carrot, diced • 1/2 cho cho (chayote), diced • A few pieces of
967.1K views2 weeks ago
Instagrammspkcooks
Highlighting Independent Restaurants in NY on Instagram: "I finally went to @bigfellascuse and they told me I had to try the Steak and Frites. It’s their Cajun fries that get covered the EdBall seasoning that has powdered sugar! Then it gets a whole seared ribeye that’s cooking in beef tallow, then topped with their Cajun cream sauce, Cajun seasoning, and dried parsley. It’s strange how the EdBall seasoning with the powder sugar works so well with everything else. Creamy, spicy, and just a touch
1:13
Highlighting Independent Restaurants in NY on Instagram: "I finally went to @bigfellascuse and they told me I had to try the Steak and Frites. It’s their Cajun fries that get covered the EdBall seasoning that has powdered sugar! Then it gets a whole seared ribeye that’s cooking in beef tallow, then topped with their Cajun cream sauce, Cajun seasoning, and dried parsley. It’s strange how the EdBall seasoning with the powder sugar works so well with everything else. Creamy, spicy, and just a touch
384K views4 weeks ago
Instagrameatlocalnewyork
Diya on Instagram: "Viral Japanese Cheesecake (but with 5-min Tangy Lemon Curd): Deadpan Diya #30 Follow @diyaeatswell for recipe reactions and lotsss more Ingredients for 2 servings Lemon curd - ingredients for 2 serves * 2 egg yolks * 4 tsp granulated monkfruit or sugar/sweetener of choice * 2 tbsp lemon juice * 1 tsp lemon zest * 2 tsp butter, cut into small pieces “Cheesecake” - ingredients for 1 serve * 230g plain, non fat skyr * 10 graham crackers (or biscoff, cracker of choice, option to
0:46
Diya on Instagram: "Viral Japanese Cheesecake (but with 5-min Tangy Lemon Curd): Deadpan Diya #30 Follow @diyaeatswell for recipe reactions and lotsss more Ingredients for 2 servings Lemon curd - ingredients for 2 serves * 2 egg yolks * 4 tsp granulated monkfruit or sugar/sweetener of choice * 2 tbsp lemon juice * 1 tsp lemon zest * 2 tsp butter, cut into small pieces “Cheesecake” - ingredients for 1 serve * 230g plain, non fat skyr * 10 graham crackers (or biscoff, cracker of choice, option to
364.1K views1 month ago
Instagramdiyaeatswell
Daven Gates aka OneStopChop on Instagram: "Red beans and Rice. I’m from New York not New Orleans, so this is how I get down! Ingredients 1 lb or so dry red kidney beans 1 lb. Smoked Turkey wings 18 oz. Cajun andouille sausage 1 1/2 cups white rice, cooked 1 medium yellow onion, chopped 1 green bell pepper, chopped 3 ribs celery 6 cloves garlic 3 cups chicken broth 3 cups water 1 tsp garlic and herb seasoning 1 tsp chicken bouillon powder 1 1/2 tsp Cajun seasoning Salt and pepper to taste -Soak r
0:59
Daven Gates aka OneStopChop on Instagram: "Red beans and Rice. I’m from New York not New Orleans, so this is how I get down! Ingredients 1 lb or so dry red kidney beans 1 lb. Smoked Turkey wings 18 oz. Cajun andouille sausage 1 1/2 cups white rice, cooked 1 medium yellow onion, chopped 1 green bell pepper, chopped 3 ribs celery 6 cloves garlic 3 cups chicken broth 3 cups water 1 tsp garlic and herb seasoning 1 tsp chicken bouillon powder 1 1/2 tsp Cajun seasoning Salt and pepper to taste -Soak r
5.4M viewsOct 8, 2023
Instagramonestopchop_
Andy Cooks on Instagram: "Daube de Boeuf Ingredients - ½ bunch thyme - 2 bay leaves - peel of 1 orange - 3 carrots - 6 garlic cloves, crushed - 1 onion, peeled and diced - 4 cloves - 1.5kg (3¼ lbs) beef chuck, brisket, beef cheeks, or short ribs diced into 3cm (1¼-inch) chunks *(I used rump, but it lacks connective tissue for the best texture)* - 1 bottle full-bodied red wine - 2 tbsp beef tallow - salt to taste - 1 tbsp tomato purée - 500ml (2 cups) beef stock - 6 sprigs fresh oregano - 200g (7
1:25
Andy Cooks on Instagram: "Daube de Boeuf Ingredients - ½ bunch thyme - 2 bay leaves - peel of 1 orange - 3 carrots - 6 garlic cloves, crushed - 1 onion, peeled and diced - 4 cloves - 1.5kg (3¼ lbs) beef chuck, brisket, beef cheeks, or short ribs diced into 3cm (1¼-inch) chunks *(I used rump, but it lacks connective tissue for the best texture)* - 1 bottle full-bodied red wine - 2 tbsp beef tallow - salt to taste - 1 tbsp tomato purée - 500ml (2 cups) beef stock - 6 sprigs fresh oregano - 200g (7
1.2M views3 weeks ago
Instagramandyhearnden
See more
Static thumbnail place holder