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0:54
Have you ever cooked with a Thor's Hammer? Otherwise known as beef shin, this cut is just perfect for cooking low and slow until all that connective tissue and intramuscular fat breaks down. It's even better in something like a chilli because the bone marrow melts into it, giving you this rich, unctuous and damn naughty chilli! Here's what's gone into mine... 2kg bone in beef shin 2tbsp oil 2tbsp chilli powder 2tsp garlic powder 2tsp onion powder 1tsp oregano 2tsp cumin 2tsp paprika 1/2tsp cayen
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Mar 24, 2024
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