‎Omar Araby | Omar’s Cooking - عمر في المطبخ‎ on Instagram‎: "Mongolian Beef لحم منغولي #اكلات_اسيوية #عمر_عربي #وصفات #asian #takeout"‎

careese on Instagram: "DAY 14 of 30 days of healthy Asian recipes 🥢 I’LL BE POSTING A RECIPE EVERY SINGLE DAY SO FOLLOW FOR MORE TCM SNOW FUNGUS SOUP MAKES 4 SERVINGS MACROS PER SERVING 113 cals | 2.7g protein | 26.3g carbs | 0.7g fat | 4.5g fiber 20 g dried snow fungus (tremella) 10 oz Asian pear, chopped 3.5 oz ginkgo nuts 15 g dried longan 15 g goji berries 20 g red dates @caraway_home Dutch oven #traditionalchinesemedicine #tcm #chinesecuisine #asiandesserts #healthyrecipes"

Quang Tran on Instagram: "My Wife's Vietnamese Pandan Honey Comb Cake Recipe #fyp"

Enrrique Alejandro on Instagram: "VIRAL ASIAN SALMON CUCUMBER SALAD🔥🔥🔥 (2 SERVINGS) Ingredients: Salmon Cajun Seasoning Safflower Oil (to rub on fish) (Skin salmon and cut in cubes then season it with Cajun seasoning and Airfry at 400 degrees for 9 minutes). 3 English cucumbers (ribboned) 1/8 julienned red onion 1/4 cup green onion 1/4 cup cilantro 1 grated garlic clove 1/4 cup kewpie mayo (more or less to taste) 2 tbsps soy sauce 2 tsp’s infused safflower oil Sriracha to taste Chili crisp oi

Sam Sohn on Instagram: "Throwback to when I made my first Crunchwrap! Of course I had to put an Asian twist to it and used bulgogi (Korean marinaded rib eye) instead of seasoned ground beef. Super easy to make and def would do this again! Would you eat this? #fyp #viral #trending #trend #fypシ #viralvideo #fyppppppppppppppppppppppp #trendingreels #viralvideos #shorts #reels #fashion #yummy #happy #happiness"

James O’Sullivan on Instagram: "Friday night solo date night means picking up a big sirloin steak, coating it in Sichuan peppercorns and cooking it rare, serving with miso butter udon noodles, sesame spring onions and a raw yolk. Kimchi on the side and a couple white negronis - happy days all round. Have a good weekend. White negroni: 25ml gin 25ml vermouth 25ml botivo Orange or lemon slice Spring onion sauce: Bunch spring onions thinly sliced 2 teaspoons soy sauce 1 tablespoon sugar Pinch white