Jambalaya (original recipe) Hymel’s Kajun Kitchen Ingredients - 4 small onions - 2 Bell Pepper - 4 Sticks of celery - 1/4 cup of minced garlic - 1/2 cup of parsley - 1 lbs cubed pork - 2 lbs boneless skinless chicken thighs - 1 lbs smoked sausage - Allegro Brisket & Fajita sauce for marinading chicken and pork over night buy 1 bottle use as needed. - 1/4 cup of Cajun Power garlic sauce - 1 = 10.5oz can of cream of chicken - 1 = 10.5oz can of cream of celery - 1qt of chicken stock - 2 lbs long gr