Ashlie | My Basic Homestead on Instagram: "Who knew hummus in a jar was so simple?! Let me know if you want to see a video of how it looks after opening the jar and immersion blending! I didn’t presoak my beans overnight, but you certainly can! If you do, I’d add a bit more beans to the jar because they’ll expand less. Tomorrow is the day - I’m showing you how to can cheesecake in a jar 🤤 🤤 🤤 #canning #hummus #canningandpreserving"

Alexandra Nikolidaki on Instagram: "A family recipe passed down through three generations!! For a baking pan 10x12 inches (approx. 23x33 cm): INGREDIENTS Vegetables for stuffing: 6 ripe tomatoes 2 green bell peppers 3 eggplants (cut to match the height of your pan) 2 large zucchinis (cut to match the height of your pan) 1 large potato (used between the stuffed veggies to help them stand) For the Filling Mixture: 1 bunch fresh dill, chopped 1 bunch fresh parsley, chopped 1 bunch fresh mint (diosm

Kiley O'Donnell on Instagram: "GIANT ALMOND CROISSANT I can’t even stress enough about how good this is and that you ~immediately~ need to make it 👏 This golden brown, flaky, buttery, warming goodness is truly what dream of made of ✨ and I mean really, who could resist a giant almond croissant?! I literally want this for you hahaha 🤎 Expand the caption for the recipe below OR comment 'ALMOND CROISSANT' to get the recipe sent to you! #Recipe Details (makes 2 giant croissants): Ingredients: - 2