👑 Rosy Chin 👑 on Instagram: "Freddo dentro, caldo fuori. Un contrasto che sorprende al primo morso. Il gelato fritto è uno di quei dolci che ti fanno fermare un attimo e chiederti: com’è possibile? Perché quando giochi con le temperature e osi un po’, nascono le cose più divertenti. Ingredienti: 1 pallina di gelato (il gusto che preferite) 2 merendine (pan di Spagna) 100g farina 00 50g fecola di patate 150 ml acqua gassata fredda 4g lievito dolci Olio di semi per friggere Bacchette pronte? Div
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Instagramthequeenrosychin
👑 Rosy Chin 👑 on Instagram: "Freddo dentro, caldo fuori. Un contrasto che sorprende al primo morso. Il gelato fritto è uno di quei dolci che ti fanno fermare un attimo e chiederti: com’è
15K likes, 403 comments - thequeenrosychin on January 26, 2026: "Freddo dentro, caldo fuori. Un contrasto che sorprende al primo morso. Il gelato fritto è uno di quei dolci che ti fanno fermare un attimo e chiederti: com’è possibile? Perché quando giochi con le temperature e osi un po’, nascono le cose più divertenti.Ingredienti:1 ...
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Gabrielle Miranda on Instagram: "Lanche rápido de Cheddar Mc Melt 🍔🧀 ✨ Ingredientes: - 1 pão francês (eu tiro miolo mas é opcional) - 100g de hambúrguer de patinho moído já temperado (tem reels aqui ensinando como faz) - 30g (1colher bem cheia de sopa) de requeijão de cheddar light ✨ Modo de preparo: 1. Começo pegando um pão francês e esmago o hambúrguer (que já postei aqui ensinando como faz de patinho moído e temperado) Reserva 2. Agora corta a cebola em tiras coloca na frigideira em fogo ba
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Gabrielle Miranda on Instagram: "Lanche rápido de Cheddar Mc Melt 🍔🧀 ✨ Ingredientes: - 1 pão francês (eu tiro miolo mas é opcional) - 100g de hambúrguer de patinho moído já temperado (tem reels aqui ensinando como faz) - 30g (1colher bem cheia de sopa) de requeijão de cheddar light ✨ Modo de preparo: 1. Começo pegando um pão francês e esmago o hambúrguer (que já postei aqui ensinando como faz de patinho moído e temperado) Reserva 2. Agora corta a cebola em tiras coloca na frigideira em fogo ba
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JAYCUP on Instagram: "Soo Amogus is Italian now!! And he is a Basil nih now??! I’m not completely sure. When we were doing vocal trainings to teach him how to swim I think I accidentally hit his head with a comically large anvil. But, I digress. He should be able to sing now!! Thanks to @Bawnseye Studios and my team, I we were able to create our own voice model trained on our own computer 💻. This really changes the game when it comes to making silly songs! So look out for some new songs soon!!
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JAYCUP on Instagram: "Soo Amogus is Italian now!! And he is a Basil nih now??! I’m not completely sure. When we were doing vocal trainings to teach him how to swim I think I accidentally hit his head with a comically large anvil. But, I digress. He should be able to sing now!! Thanks to @Bawnseye Studios and my team, I we were able to create our own voice model trained on our own computer 💻. This really changes the game when it comes to making silly songs! So look out for some new songs soon!!
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Sagar Kumar on Instagram: "Malai Pyaaz ki Sabji...Try this time saving recipe #Reel #Reels #Shorts #InstaReel #InstaReels #InstagramReels #InstagramVideos #AnnaKaFood #PyaazkiSabji #PyazkiSabji #SabjiRecipe #Recipe #Sabji #Dinner #DinnerRecipe #LunchBox"
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Gabrielle Miranda on Instagram: "Lanche rápido de Cheddar Mc Melt 🍔🧀 ✨ Ingredientes: - 1 pão francês (eu tiro miolo mas é opcional) - 100g de hambúrguer de patinho moído já temperado (tem reels aqui ensinando como faz) - 30g (1colher bem cheia de sopa) de requeijão de cheddar light ✨ Modo de preparo: 1. Começo pegando um pão francês e esmago o hambúrguer (que já postei aqui ensinando como faz de patinho moído e temperado) Reserva 2. Agora corta a cebola em tiras coloca na frigideira em fogo ba
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Gabrielle Miranda on Instagram: "Lanche rápido de Cheddar Mc Melt 🍔🧀 ✨ Ingredientes: - 1 pão francês (eu tiro miolo mas é opcional) - 100g de hambúrguer de patinho moído já temperado (tem reels aqui ensinando como faz) - 30g (1colher bem cheia de sopa) de requeijão de cheddar light ✨ Modo de preparo: 1. Começo pegando um pão francês e esmago o hambúrguer (que já postei aqui ensinando como faz de patinho moído e temperado) Reserva 2. Agora corta a cebola em tiras coloca na frigideira em fogo ba
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JAYCUP on Instagram: "Soo Amogus is Italian now!! And he is a Basil nih now??! I’m not completely sure. When we were doing vocal trainings to teach him how to swim I think I accidentally hit his head with a comically large anvil. But, I digress. He should be able to sing now!! Thanks to @Bawnseye Studios and my team, I we were able to create our own voice model trained on our own computer 💻. This really changes the game when it comes to making silly songs! So look out for some new songs soon!!
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JAYCUP on Instagram: "Soo Amogus is Italian now!! And he is a Basil nih now??! I’m not completely sure. When we were doing vocal trainings to teach him how to swim I think I accidentally hit his head with a comically large anvil. But, I digress. He should be able to sing now!! Thanks to @Bawnseye Studios and my team, I we were able to create our own voice model trained on our own computer 💻. This really changes the game when it comes to making silly songs! So look out for some new songs soon!!
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Isaac Esta on Instagram: "Vankai Perugu Pulusu #eggplant #yogurt #dhahi #baigan #indian #foodie #asmr #cooking #food #lover #youtube #réel #yummy #curd #telugu #vlog #usatelugupeople #hyderabad #andhrapradesh #viralreels #sydney I name it as Eggplant Yogurt Stew 🍆"
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Isaac Esta on Instagram: "Vankai Perugu Pulusu #eggplant #yogurt #dhahi #baigan #indian #foodie #asmr #cooking #food #lover #youtube #réel #yummy #curd #telugu #vlog #usatelugupeople #hyderabad #andhrapradesh #viralreels #sydney I name it as Eggplant Yogurt Stew 🍆"
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