SHIKHA CAKE DECOR on Instagram: "Mango Ganache Ingredients: • 100g whipping cream (35% fat) • 100g mango puree • 10g unsalted butter, cubed • 200g white chocolate, finely chopped Instructions: 1. If you’re using fresh mango, cut it into pieces, freeze for 1 hour, then blend into a smooth puree using a blender or processor. Store-bought mango puree works too. 2. In a small saucepan, heat the whipping cream and mango puree on low heat (do not boil). The original author boiled it slightly, but it’s
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SHIKHA CAKE DECOR on Instagram: "Mango Ganache Ingredients: • 100g whipping cream (35% fat) • 100g mango puree • 10g unsalted butter, cubed • 200g white chocolate, finely chopped Instructions: 1. If you’re using fresh mango, cut it into pieces, freeze for 1 hour, then blend into a smooth puree using a blender or processor. Store-bought mango puree works too. 2. In a small saucepan, heat the whipping cream and mango puree on low heat (do not boil). The original author boiled it slightly, but it’s
393.5K viewsMay 5, 2025
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