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1:57
YouTube
Tim Clowers / Cook it with Tim
Don’t Ruin Expensive Steak Again! Tomahawk Reverse Sear Method
Learn how to cook a Tomahawk Steak (Cowboy Ribeye) perfectly using the reverse sear method on a pellet grill. In this video, I’ll show you step-by-step how to handle a thick cut steak so you don’t overcook it. We start low and slow to bring the internal temperature up evenly, then finish with a high-heat sear to lock in that crust. To take ...
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