Arash Hashemi on Instagram: "💥5 Minute Pomegranate Pistachio Feta Spread This is probably the lowest effort, highest reward recipe I’ve made this year and it is SO good, especially if you love mediterranean food or mediterranean flavors. It’s bright, fresh, creamy, crunchy, tangy, sweet, and herby all at once. It’s the kind of dish that people hover around What makes it hit is the contrast. Cold whipped feta as the base, the burst of pomegranate, the crunch from pistachios, and the freshness fr

Andra Stefanescu on Instagram: "In love with how this 100%* whole wheat loaf turned out🌾 A new day, a new flour to explore—because why not? I’m here to experiment so I can provide the best insights to this lovely community. This time, I’m working with the Extra Strong Wholewheat from @mungoswells The Formula: * 500g Extra Strong Wholewheat * 470g Water (Yes, you read that right—94% hydration!) * 110g Starter (A little extra to help with the winter chill) * 10g Salt The Process: 1. Autolyse: I s

Dominique Ludwig Nutritionist MSc on Instagram: "If you like supermarket sliced bread, you might not want to try this. If on the other hand you want to make a loaf of bread that is nutritious, contains double the fibre of sourdough, it is high in protein, blood sugar stabilising and fills you up for longer, then you might want to give this a try. 🎯gluten free 🎯dairy free 🎯 no prove 🎯 no knead 🎯high fibre 🎯high protein As you can see, I was pretty e