Lindsay Moser on Instagram: "Chocolate Fluffernutter Crispy Treats made with PUFFED QUINOA! ✨ SO crispy and crunchy, almost double the protein and 8X the fiber compared to puffed rice. Easiest way to make a better-for-you crispie treat. Recipe in my new cookbook Everyday Indulgence, which you should totally order now bc it’s shipping out in like TWO WEEKS! 😱 Holy moly. I’ve been *obsessed* with puffed quinoa ever since I tried the Justin’s dark chocolate peanut butter cup with quinoa crispies o

Lindsay Moser on Instagram: "Breastfeeding Cravings: The Raspberry Cream Pie from @briermerefarms because ARE YOU SEEING IT?? Sadly, I couldn’t make the trip to NY, so there was only one reasonable option at my disposal. I did a strawberry jam because my dad doesn’t like raspberries (who even is he??? Raspberry is literally my favorite), and a pretzel crust because I didn’t trust myself with a flaky pie crust. lol I feel like they’re probably not THAT difficult?? But I’ve never made one so yeah.

Dr Hazel Wallace BSc MSc MBBCh on Instagram: "Cherry Bakewell baked oats 🍒 This recipe was like a time Machine taking me back to sharing cherry bakewell tarts with my dad on the beach wall. Baked oats don’t replace tarts but they’re a very happy, nourishing middle ground for week day breakfasts 🫶🏼 Ingredients 👇 (Serves 4-6 depending on hunger levels) 2 ripe medium bananas, mashed 200g rolled oats 1 tsp baking powder 60g vanilla protein powder (swap to plain flour) 400ml milk of choice 1 tsp

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