Dhruvi Jain on Instagram: "✨Well, I am a huge fan of maggi noodles 🍜 & since my school days, i am addicted to the taste of maggi masala powder🌶️😍 But as Jain, we offer don’t get perfect No onion No garlic Maggi Masala! So don’t worry & save this recipe write now💝 — Ingredients: 1/2 inch cinnamon stick 1/8 tsp Nutmeg 1/2 tsp Kasuri Methi 1 star 1 tsp sugar 1/2 tsp black pepper 3 elaichi 2 Tbsp coriander powder 1 tsp roasted jeera powder 1 tsp red chilli powder 1 tsp Haldi powder 1/4 tsp dry g

Brita Britnell on Instagram: "Comment “recipe” and I’ll send you these rainbow rolls! I got a huge influx of negative comments on that video over the past few weeks so I figured I would address it. Sometimes I don’t want to talk about these things because I don’t want my account to become just about this. But it also feels really personal and important to me so here we are. I think the biggest thing that annoys me is that the people that complain about an innocent lesbian proposal video are the

Nanajoe19 on Instagram: "Seafood boil station for my daughter’s 17th birthday was a huge hit!! #Reels #explore #birthday #lunch #dinner #recipes #seafood #seafoodboil"

Jamie Nadeau on Instagram: "Apple Pumpkin Crisp 🍎 Comment “RECIPE” and I’ll send it over! This is one of my favorite fall and holiday recipes! If you’re not a huge apple or pumpkin pie, it’s the perfect blend of the two flavors. It’s a little lighter than most crumbles and made with ingredients like whole wheat flour and maple syrup. It has a buttery golden brown topping that is soooooo good. A true must try! Serve this one up with vanilla ice cream after your big meal this week! Comment “RECIP

Josh Gale on Instagram: "2 Ingredient Watermelon Sorbet 🍉🍉 Follow @thechefoutwest AND comment RECIPE and I’ll send my recipe right to your inbox. Summer is around the corner, that means WATERMELON season is here. This is hands down my favorite treat to cool off with this summer. It’s sweet, refreshing and packed full of watermelon flavor. The best part, you only need 2 ingredients and a food processor to make it. For mine, I blended 1 pound of frozen watermelon with 2 tbsp of honey and it came

audramorrice on Instagram: "CNY Special: Tteokguk (떡국) and yukjeon (육전) I went searching for someone to cook me a Chinese New Year dish and found myself welcomed into the kitchen of @esyfilms where he was preparing tteokguk (떡국) and yukjeon (육전) with his own twist for the festive season. I’m a huge fan of Korean cuisine and was eager to learn more about how Eric blends traditional Korean New Year (Seollal, 설날) dishes with the cultural significance of Chinese New Year. Rich with meaning, the roun