Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "For dinner last night, we had Spinach Fried Rice. One of my favorite fried rice recipes that packs in a lot of iron and protein. Great for kids and adults. You can find the full recipe in our cookbook, UMMA, on page. 277. Cookbook at the link in bio. Summarized below, serves 4: INGREDIENTS: For the rice: 1 1/2 cups (312 grams) short- or medium-grain white rice 2 cups water 2 tablespoons (20 to 28 grams) salted butter, cut into 3 pieces, divided (we

Richa Hingle | Vegan Recipes on Instagram: "These easy vegan Baklava Cookies have all the flavor of the famous middle Eastern dessert! They are made with almond flour and therefore entirely gluten-free. A quick snack or dessert! 😍Comment BAKLAVA to get a link in your inbox! Recipe——> https://www.veganricha.com/baklava-cookies/ #vegancookies #veganbaking #vegandesserts"

Sherry // Easy Recipes + Dinner Ideas on Instagram: "Sheetpan kafta meatballs & potatoes in a tangy lemon sauce. 🤌 Inspired by @mamaghanouj_kitchen with my personal twist to it. 🥰 Baked Potato Wedges: ▪️10-12 medium sized Yukon Gold Potatoes, cut into wedges. ▪️Olive Oil ▪️Salt ▪️Black Pepper ▪️Paprika 1. Slice the potatoes into wedges. Rinse throughly in a bowl with cold water. Pat dry completely. 2. Place in a baking sheet. Drizzle with olive oil. Season generously with salt, black pepper, &

Margie Nomura on Instagram: "Recipe 99 of 100: Melt in the Middle Chocolate Cake Can you believe it’s day 99! I am going to make a bold statement. I think this Moelleux au Chocolat might just be one of the best chocolate cakes of all time. There, I have said it. The best way to describe it is like a giant melt in the middle chocolate cake. Although I rather like the fancy French name! It is rich, gooey, decadent and delicious. Especially served warm from the oven. What’s more, if you pop the lef