Red Wine Braised Iberico Coppa Roast Recipe adapted from the @eat.campogrande website! -cut the coppa roast into half or three, season with salt and pepper, and seared on all sides - fill a Dutch oven with garlic, carrots, celery, and onions. Cook down a bottle of wine for 10 minutes - add the seared coppa roast and cover on low for 3 hours - remove the roast and use an immersion blender to blend the vegetables and create a rich red wine sauce. - serve coppa over mashed potatoes and top with sau
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Red Wine Braised Iberico Coppa Roast Recipe adapted from the @eat.campogrande website! -cut the coppa roast into half or three, season with salt and pepper, and seared on all sides - fill a Dutch oven with garlic, carrots, celery, and onions. Cook down a bottle of wine for 10 minutes - add the seared coppa roast and cover on low for 3 hours - remove the roast and use an immersion blender to blend the vegetables and create a rich red wine sauce. - serve coppa over mashed potatoes and top with sau
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