albert_cancook on Instagram: "Alfredo Pasta"
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Instagramalbert_cancook
albert_cancook on Instagram: "Alfredo Pasta"
428K likes, 465 comments - albert_cancook on January 1, 2026: "Alfredo Pasta".
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Calabacitas Rellenas de Carne Molida Recipe 😋 If you’re looking for a delicious low carb meal, these calabacitas rellenas are it! High protein, easy to make, and packed with flavor. INGREDIENTS: For the calabacitas: ► 3 Mexican squash (calabacitas) ► 1 lb. ground beef ► 1 tsp paprika ► 1 tsp chili powder ► 1 tsp garlic powder ► 1 tsp onion powder ► 1 tsp black pepper ► Salt to taste ► Monterrey Jack cheese For the sauce: ► 3 roma tomatoes ► 1/2 white onion ► 3 garlic cloves ► 4 chiles de arbol
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Calabacitas Rellenas de Carne Molida Recipe 😋 If you’re looking for a delicious low carb meal, these calabacitas rellenas are it! High protein, easy to make, and packed with flavor. INGREDIENTS: For the calabacitas: ► 3 Mexican squash (calabacitas) ► 1 lb. ground beef ► 1 tsp paprika ► 1 tsp chili powder ► 1 tsp garlic powder ► 1 tsp onion powder ► 1 tsp black pepper ► Salt to taste ► Monterrey Jack cheese For the sauce: ► 3 roma tomatoes ► 1/2 white onion ► 3 garlic cloves ► 4 chiles de arbol
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Alex Rios on Instagram: "Cheesy Cuban Ropa Vieja Empanadas 🇨🇺🔥 recipe ⬇️ 2 Ibs flank steak, cut into large chunks 1 yellow onion thinly sliced 1 green and red bell pepper, thinly sliced 4 cloves garlic, minced 2 tsp oregano 2 tsp cumin 2 tsp smoked paprika 2 tsp salt 1/2 tsp black pepper 1/2 cup dry white wine 1 cup beef broth 16 oz tomato sauce 6 oz tomato paste 2 bay leaves Cut your flank steak into 4-5 inch chunks. Season with salt and pepper. In a pot on medium high heat, sear on all side
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Alex Rios on Instagram: "Cheesy Cuban Ropa Vieja Empanadas 🇨🇺🔥 recipe ⬇️ 2 Ibs flank steak, cut into large chunks 1 yellow onion thinly sliced 1 green and red bell pepper, thinly sliced 4 cloves garlic, minced 2 tsp oregano 2 tsp cumin 2 tsp smoked paprika 2 tsp salt 1/2 tsp black pepper 1/2 cup dry white wine 1 cup beef broth 16 oz tomato sauce 6 oz tomato paste 2 bay leaves Cut your flank steak into 4-5 inch chunks. Season with salt and pepper. In a pot on medium high heat, sear on all side
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Matt Adlard on Instagram: "RECIPE 🎄Tart-mas 🎄 Right so I’m going to try my best to get 3 tart recipes up for you so that you can make them for the festive season! Honestly every year I try to make anything that isn’t a traditional dessert so hopefully these can be a few favourites you rustle up for the table! But first…you have to nail the pastry recipe so save this one! 100g Unsalted Butter, Cold & Cubed 70g Icing/Powdered Sugar 1g Fine Salt 50g Egg Yolks 200g Plain/AP Flour (If you want it t
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Matt Adlard on Instagram: "RECIPE 🎄Tart-mas 🎄 Right so I’m going to try my best to get 3 tart recipes up for you so that you can make them for the festive season! Honestly every year I try to make anything that isn’t a traditional dessert so hopefully these can be a few favourites you rustle up for the table! But first…you have to nail the pastry recipe so save this one! 100g Unsalted Butter, Cold & Cubed 70g Icing/Powdered Sugar 1g Fine Salt 50g Egg Yolks 200g Plain/AP Flour (If you want it t
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Ben Maxwell on Instagram: "How to Make Paul Bocuse’s Red Snapper w/ Potato Scales 🇫🇷🐟🥔 (feeds 2 people) INGREDIENTS 🗒️ 2 filets of red snapper (150g each). Skin and bones removed 1 large russet potato (with a ring cutter) OR 8-10 small Ratte potatoes 1/4 cup clarified butter 1.5 tsp potato starch 2 large navel oranges 250mL white wine 2 small shallots 2 sprigs rosemary 1 tsp whole black peppercorns 3 tbsp cold butter, cubed 2 tbsp crème fraîche 2L veal stock (no salt added) INSTRUCTIONS 📝
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Ben Maxwell on Instagram: "How to Make Paul Bocuse’s Red Snapper w/ Potato Scales 🇫🇷🐟🥔 (feeds 2 people) INGREDIENTS 🗒️ 2 filets of red snapper (150g each). Skin and bones removed 1 large russet potato (with a ring cutter) OR 8-10 small Ratte potatoes 1/4 cup clarified butter 1.5 tsp potato starch 2 large navel oranges 250mL white wine 2 small shallots 2 sprigs rosemary 1 tsp whole black peppercorns 3 tbsp cold butter, cubed 2 tbsp crème fraîche 2L veal stock (no salt added) INSTRUCTIONS 📝
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