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Biotechnology Principles and Process
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Smakrik köttfärsgratäng med vitkål – nästintill omöjlig att tacka nej till! Ingredienser: vitkål - 700 g köttfärs - 500 g lök - 1 st morot - 1 st crème fraîche - 50 g 50 g salt - 5 g svartpeppar - 3 g Herbes de Provence - 3 g ägg - 4 st mozzarella - 100 g tomat - 2 st Ugnsfast form 20 x 20 cm UGN 180°/35 MIN | Cookrate - Svenska
4:32
Smakrik köttfärsgratäng med vitkål – nästintill omöjlig att tacka nej till! Ingredienser: vitkål - 700 g köttfärs - 500 g lök - 1 st morot - 1 st crème fraîche - 50 g 50 g salt - 5 g svartpeppar - 3 g Herbes de Provence - 3 g ägg - 4 st mozzarella - 100 g tomat - 2 st Ugnsfast form 20 x 20 cm UGN 180°/35 MIN | Cookrate - Svenska
126.9K viewsMay 10, 2022
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