𝔼𝕩𝕡𝕖𝕣𝕚𝕞𝕖𝕟𝕥𝕠 𝟚𝟜 on Instagram: "😎🍺🧨 El 51mm Beer Bottle Mortar convierte el simple acto de abrir una cerveza en un pequeño espectáculo, dejas caer la botella como si fuera un proyectil y el mecanismo expulsa la tapa con un golpe limpio y teatral, mezclando humor, diseño y una vibra de bar clandestino. Pensado como accesorio de colección, sin explosivos ni sistema de disparo real, destaca por su construcción sólida, su ingenio y su capacidad de transformarse en la pieza favorita de
1:31
𝔼𝕩𝕡𝕖𝕣𝕚𝕞𝕖𝕟𝕥𝕠 𝟚𝟜 on Instagram: "😎🍺🧨 El 51mm Beer Bottle Mortar convierte el simple acto de abrir una cerveza en un pequeño espectáculo, dejas caer la botella como si fuera un proyectil y el mecanismo expulsa la tapa con un golpe limpio y teatral, mezclando humor, diseño y una vibra de bar clandestino. Pensado como accesorio de colección, sin explosivos ni sistema de disparo real, destaca por su construcción sólida, su ingenio y su capacidad de transformarse en la pieza favorita de
529.8K views5 months ago
Instagramexperimento.24
Valour Works on Instagram: "🔧 Production Update – We’re Ramping Up Here’s a look inside the workshop as we scale up production on the 51mm Beer Bottle Mortar. Additional machines running, streamlined processes, and a steady flow of units moving through assembly — all while maintaining the build quality we’re known for. We appreciate everyone’s patience and support. Orders are moving and momentum is building. More updates soon. #ValourWorks #ProductionUpdate #RampingUp #BehindTheScenes #Manufact
0:57
Valour Works on Instagram: "🔧 Production Update – We’re Ramping Up Here’s a look inside the workshop as we scale up production on the 51mm Beer Bottle Mortar. Additional machines running, streamlined processes, and a steady flow of units moving through assembly — all while maintaining the build quality we’re known for. We appreciate everyone’s patience and support. Orders are moving and momentum is building. More updates soon. #ValourWorks #ProductionUpdate #RampingUp #BehindTheScenes #Manufact
36.9K views5 months ago
Instagramvalour.works
SRG YATHRA on Instagram: "Easy Mango Rice / Mango Pulao Recipe In a mortar and pestle, add garlic, ginger, and green chilli. Crush them into a fine paste. Heat 3 tablespoons of ghee in a pan. Once the ghee is hot, add 1 teaspoon of mustard seeds. Let them splutter. Then add the ginger-garlic-green chilli paste and sauté until it turns golden brown. Add finely chopped onions and sauté until soft and translucent. Add ripe mango pieces add jaggery powder , salt to taste, turmeric powder, chilli pow
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SRG YATHRA on Instagram: "Easy Mango Rice / Mango Pulao Recipe In a mortar and pestle, add garlic, ginger, and green chilli. Crush them into a fine paste. Heat 3 tablespoons of ghee in a pan. Once the ghee is hot, add 1 teaspoon of mustard seeds. Let them splutter. Then add the ginger-garlic-green chilli paste and sauté until it turns golden brown. Add finely chopped onions and sauté until soft and translucent. Add ripe mango pieces add jaggery powder , salt to taste, turmeric powder, chilli pow
524.1K views1 month ago
Instagramsrgyathra
Valour Works on Instagram: "A little look behind the scenes 👀 We’re ramping up production on the 51mm Mortar Bottle Opener and working flat out to keep up with demand. Machines running, parts printing, and the team pushing on to get orders made and out as quickly as possible. Thank you to everyone for your patience and support — we genuinely appreciate it and we’re doing everything we can to deliver."
0:34
Valour Works on Instagram: "A little look behind the scenes 👀 We’re ramping up production on the 51mm Mortar Bottle Opener and working flat out to keep up with demand. Machines running, parts printing, and the team pushing on to get orders made and out as quickly as possible. Thank you to everyone for your patience and support — we genuinely appreciate it and we’re doing everything we can to deliver."
13.9K views5 months ago
Instagramvalour.works
Vanshika Khurana on Instagram: "Recipe⬇️ (370 Cals, 24g Protein) Ingredients: For Thecha - 3-4 Green Chillies 2-3 tbsps peanuts 3 cloves of garlic Handful Coriander & stems Salt 1 tsp lemon juice 🌸Roast garlic, peanuts, salt and chillies and then grind this with coriander and lemon juice using a mortar and pestle until its of the consistency shown in the video. You can also add 1 tsp oil if needed For the Thecha Paneer - 90g Low Fat Paneer 🌸Chop into rectangles and coat it with t
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Vanshika Khurana on Instagram: "Recipe⬇️ (370 Cals, 24g Protein) Ingredients: For Thecha - 3-4 Green Chillies 2-3 tbsps peanuts 3 cloves of garlic Handful Coriander & stems Salt 1 tsp lemon juice 🌸Roast garlic, peanuts, salt and chillies and then grind this with coriander and lemon juice using a mortar and pestle until its of the consistency shown in the video. You can also add 1 tsp oil if needed For the Thecha Paneer - 90g Low Fat Paneer 🌸Chop into rectangles and coat it with t
6M views1 month ago
Instagramfit.khurana
Cybele Wells on Instagram: "Pescado Frito Con Tostones! Aka fried fish and plantains🍽️ This is one of those recipes that is so delicious and simple, once you tried it you’ll be making it in repeat ✔️ Also doesn’t it just feel cool to fry a whole fish 🤷🏻‍♀️ Here’s how I made it👇 Recipe Whole fish, branzino, tilapia, snapper, or sea bass 8 garlic cloves 1 cup four 1 tsp salt Canola oil for frying For the tostones (twice fried plantains) 2 green plantains Salt Sides Limes Spanish rice Lettuce,
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Cybele Wells on Instagram: "Pescado Frito Con Tostones! Aka fried fish and plantains🍽️ This is one of those recipes that is so delicious and simple, once you tried it you’ll be making it in repeat ✔️ Also doesn’t it just feel cool to fry a whole fish 🤷🏻‍♀️ Here’s how I made it👇 Recipe Whole fish, branzino, tilapia, snapper, or sea bass 8 garlic cloves 1 cup four 1 tsp salt Canola oil for frying For the tostones (twice fried plantains) 2 green plantains Salt Sides Limes Spanish rice Lettuce,
91.6K views1 month ago
Instagramcybelewells
FINN TONRY on Instagram: "50 30 | S2 EP. 12 MAPO TOFU UDON 💪 We had to do it and they were awesome. 53 Protein | 664 Calories | 21 Fat | 62 Carbs INGREDIENTS FOR 2 300g Lean Beef Mince 1 tbsp Black Bean & Garlic Paste 1 tsp Sichuan Peppercorns 1 tsp MSG 1 tsp Sugar 330g Silken Tofu 1 tbsp Tahini 1 tbsp Soy Sauce 1 tsp Sesame Oil 1 Garlic Clove, Grated 2 tbsp Shaoxing Wine 1 Cucumber 2 Spring Onions 400g Frozen Udon Method To make the sauce, add the silken tofu, tahini, soy sauce, sesame oil and
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FINN TONRY on Instagram: "50 30 | S2 EP. 12 MAPO TOFU UDON 💪 We had to do it and they were awesome. 53 Protein | 664 Calories | 21 Fat | 62 Carbs INGREDIENTS FOR 2 300g Lean Beef Mince 1 tbsp Black Bean & Garlic Paste 1 tsp Sichuan Peppercorns 1 tsp MSG 1 tsp Sugar 330g Silken Tofu 1 tbsp Tahini 1 tbsp Soy Sauce 1 tsp Sesame Oil 1 Garlic Clove, Grated 2 tbsp Shaoxing Wine 1 Cucumber 2 Spring Onions 400g Frozen Udon Method To make the sauce, add the silken tofu, tahini, soy sauce, sesame oil and
1.8M views1 month ago
Instagramfinntonry
0:59
Andy Cooks on Instagram: "Szechuan Beef 🥩 Ingredients - 500g steak, cut into strips (approximately 1 lb) - 2 tbsp light soy sauce - 2 tbsp Shaoxing cooking wine - 2 tbsp cornflour (cornstarch) - 2 red capsicums, sliced thin (red bell peppers) - thumb-sized piece of ginger, peeled and julienned - 4 cloves of garlic, crushed and finely diced - 2 large spring onions, sliced thinly, whites and green parts kept separate - 2 tbsp Szechuan peppercorns - 2 tbsp chilli crisp - 2 tbsp fermented bean past
3.6M views1 month ago
Instagramandyhearnden
0:13
hungry fella on Instagram: "Episode 1 #Rice&Shine Chilli Garlic Fried Rice🌶🧄🍚 Welcome to Episode 1 of #Rice&Shine , a series where I'll be sharing easy ways to turn leftover rice into mouthwatering dishes using simple ingredients and quick steps. This chilli garlic fried rice pairs beautifully with any dish. It's spicy, garlicky and all things good. Recipe – 8-10 garlic cloves 1 tbsp red chilli powder Salt to taste Butter / Oil 1 tbsp Leftover rice Coriander leaves, for garnish In a mortar an
3.8M views1 month ago
Instagramhungryfella_
0:51
Xavier Bramble on Instagram: "WELCOME TO CRUISING THE CARIBBEAN 🏝️ my brand new series showing you how to make some of the best dishes from the caribbean. this is part 1 and were starting this series off with a trip to Belize , to make some Belize Stew Chicken🇧🇿 (1) Make the achiote paste by toasting all the whole spices on a medium heat for 1 minute until fragrant. Then add to a pestle & mortar or blender, alongside the garlic & vinegar and blend until smooth. Add to a bowl of washed chicken
283.5K views2 months ago
Instagramxavskitchen
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Sunday Kitchen on Instagram: "SAMAK BI TAHINI W JOZ Fish baked in tahini and walnuts Ingredients For the fish: 125 g walnuts 4 cloves garlic 1 kg snapper fillets (or any white-fleshed fish), cut into single-portion pieces 1½ cups oil, for frying 1 bunch coriander, finely chopped ½ cup tahini Juice of 1 lemon Salt, to taste For the rice: 2 cups sella basmati rice 3 medium onions, finely chopped 1 tsp cumin (optional) Salt, to taste Oil reserved from frying the fish (or ½ cup fresh oil) Method Pre
189.8K views2 months ago
Instagramsundaykitchenau
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Derek Chen on Instagram: "Pad Kra Pao Ingredients * 1 tbsp light soy sauce * 1/2 tsp dark soy sauce * 1 tbsp fish sauce * 1 tbsp oyster sauce * 1.5 tbsp palm sugar * 6 cloves garlic * 5-7 red Thai chillies * 3/4 cup long beans(cut into small pieces) * 1/4 cup neutral oil * 2-3 eggs * 1 lbs ground pork/chicken/beef * 2 cups holy basil or Thai Basil * Hot jasmine rice Instructions 1. Combine light and dark soy sauce, fish sauce, oyster sauce, and palm sugar. 2. In a mortar and pestle, grind togeth
5.4M views1 month ago
Instagramderekkchen
0:39
Somewhat Chef Shruti Mahajan on Instagram: "Comment if you want my 50+ South Indian Recipes, I’ll send them to you! Pacha puli rasam is made by no cook method, with simple ingredients, yet so unique in taste and flavor. Within minutes this is ready and worth a try. Traditionally, Pachi Pulusu doesn’t include ripe red tomatoes. Instead, it relies on the tangy flavor of tamarind (pachai puli) for its sourness. No dal, no tomato, no rasam powder for this quick rasam. Ingredients: * Tamarind (Puli),
355.6K views1 month ago
Instagramsomewhatchef
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Hande Sukran Guven on Instagram: "MASHED EGG & AVOCADO TOAST 🥑🍳✨ Delicious, nutritious, and oh-so-easy to make! Who else loves this combo for breakfast or brunch or anytime? Here is the recipe!!🙌🏻 Ingredients: - 1 sliced toasted bread - 1/2 large avocado - 1/4 red onion - 1 hard-boiled egg - Sea salt and a squeeze of lemon - 1 tablespoon mayonnaise - Everything bagel seasoning Instructions: 1. Boil 1 large egg in water for 8 minutes. Place the egg into an ice bath or allow it to cool before
2.9M views2 months ago
Instagramhandesguven
1:17
Taghrid Ahmad on Instagram: "A dish that I will never get sick of making or posting is my garlic lemon chicken 🇱🇧 or in Arabic, djaj w batata ma3 toum w homod - it will forever have my heart. 🥹 What makes this one stand apart from a regular baked chicken is the garlicky, lemony sauce poured halfway through cooking, not at the start — It’s the dish that feels like home every single time, the one my family asks for on repeat and the recipe that graces the front cover of my Volume 1 cookbook. On
717.2K views2 months ago
Instagrammamaghanouj_kitchen
1:30
Trine Hahnemann on Instagram: "This is the kind of soup I turn to in the deep winter months. Simple, warming, a little spicy – the sort of food that makes you slow down without asking too much in return. Potatoes for comfort, spinach for freshness (and if winter spinach is nowhere to be found, kale steps in beautifully), spices gently toasted to wake everything up. It’s not a showy soup, but a dependable one – the kind you make once and then remember all season. I love how it comes together quie
183K views1 month ago
Instagramtrinehahnemann
1:01
Keertida on Instagram: "दुधी भोपळ्याचं भरीत, the second recipe in our dudhi mini-series is this season-appropriate bhareet that honestly tastes so much better than generic raitas. Here’s the recipe, try it! 1/2 of a regular sized dudhi, cut into two thick pieces and steamed for 10 mins/ pressure cooked for 1 whistle Once cool, mash it, and strain the excess water if you don’t want a runny bhareet. Don’t discard this water We’ll also need 1 spicy green chilies- Tai Atte crushed this with her hand
761.2K views1 month ago
Instagramkeertidacooks
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Elly Smart on Instagram: "Pistachio crusted roast potatoes, never want my roasties made any other way 👅 Serves 4-6 as part of a roast 1kg maris piper potatoes 50g pistachios 2 sprigs rosemary 6 sprigs thyme (about 1 tbsp of leaves) 1 tbsp salt 200ml+ vegetable oil Preheat your oven to 190°C (fan). Peel your Maris Piper potatoes and chop them into large roast-sized chunks. Drop them into salted boiling water and parboil for 10–12 minutes, until the edges just start to soften and rough up. While
652.9K views1 month ago
Instagramellysplate
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