Sally McKenney on Instagram: "Comment SEND and we can automatically send you the full recipe with details, success tips, freezing, etc!! The recipe is on my website and linked in my bio now too 🌀🌀 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is the recipe I’ll be making on TalkShopLive Monday June 9 at 7pm eastern to promote my new book Sally’s Baking 101! 😍🎉 Link to tune in is in my bio @sallysbakeblog #sallysbaking101 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/overnight-cinnamon-rolls/"

Tieghan Gerard on Instagram: "20 Minute Potstickers in Red Curry Garlic Broth. It’s freezing and snowing here in the alps and the are only thing I want tonight. Perfect to wam up cold nights like tonight! Comment HBH for the recipe! https://www.halfbakedharvest.com/potstickers-in-red-curry-garlic-broth/"

Sally McKenney on Instagram: "Recipe below and on my website! Comment SEND and we can send you the full printable recipe including make-ahead, how to make the full size muffins, and freezing details. 🧡 Yield: 24 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 3/4 cups (220g) whole wheat flour or all-purpose flour, or mix of both -1 1/2 teaspoons baking powder -1 1/2 teaspoons pumpkin pie spice -1 teaspoon ground cinnamon -1/2 teaspoon salt -1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled -1/2 cup (100g) packed

Chef Khristianne U on Instagram: "Homemade Uncrustable 🍞 Prep ahead and freeze for an easy go-to snack🤤 Full Recipe in Caption - 12 slices bread - peanut butter, can use creamy or crunchy- Check out previous reel for my Homemade Peanut Butter recipe - jam or jelly - See previous reel for my Homemade Jam Recipe 1️⃣Lay the bread out into two rows. Spread a thin layer of peanut butter on each slice of bread. Make sure to leave the edge of the bread free of peanut butter. 2️⃣ Place about 1 tablesp

Elle 🐇 on Instagram: "Candied Whole Persimmons & Sticky Rice 🧡🍚 topped with a homemade Condensed Coconut Sauce 🥥 (ofc! 🤌🏼) I’ve been experimenting with different ways to preserve persimmons- as it’s one of my very favorites but only available for a short season 🥹 Freezing is def a fantastic way to keep them all year round; or, sun drying, the traditional Chinese method, and I looove dried persimmons, however it takes a super long time and heavily depends on the weather. So I wondered whet

Nikita Fair on Instagram: "Buffalo Chicken Hot Pockets 🍗 (Makes 10 Hot Pockets) Macros Per Hot Pocket: - 425 Calories - 50g Protein - 44g Carbs - 4g Fat 📕 Comment “Meal Prep” and I will DM you a purchase link to my Meal Prep Cookbook with 100+ recipes just like this! Ingredients (Dough)🥯: - Self Rising Flour (500g) - Greek Yogurt (0% Fat) (520g) - 1 Tbsp Garlic Salt (15g) - 1 Tbsp Italian Seasoning (8g) Ingredients (Buffalo Chicken Filling)🍗: - 40oz Chicken Breast (1135g) - 0.5 Tbsp Garlic S