SAROS is absolutely WILD!

Hajar Larbah on Instagram: "Little Caesars Crazy Puffs at home and even better 🍕 these were so fun to make and they tasted SO good but can’t compare it to the original 🤎 you can always switch up any of the toppings you like! the full recipe is on the blog - link in bio #pizza #littlecaesars #easyrecipe #recipe #viral #cooking #food #foodie #foodblog #foodstagram #yummy #eeeeats #instafood"

William Horst on Instagram: "Does it get any better? 🥩🔥⁣ ⁣ The goal of this cook was to get a ton of flavor and a great crust on this steak. ⁣ ⁣ Start by pounding out your ribeye. This increases the surface area of the steak. I used a 42 day dry aged choice ribeye. Next time I want to use a non dry aged steak to compare flavor. ⁣ ⁣ Preheat your pizza oven or grill to 600-700 degrees. I’m using a @gozney Dome for this cook. These ovens do great because you get that rolling flame on top.⁣ ⁣ Add

JACK MUNN on Instagram: "Wow. This was the first time I’ve tried curry goat (ashamedly). I have nothing to compare it to, but, I think I’ve nailed this. My barometer being that I genuinely think this might be one of my favourite curry’s I’ve ever had. This is episode 3 of the curry alphabet and I wanted to travel west this time to try out something different. This was worth every minute, calorie and penny I expensed on this dish. You can find the FULL recipe over on my platform, the link is in m