Chris Leavitt on Instagram: "Another day, another accidental discovery. Whenever a client tasks me to come up with something unique or give a twist to a classic, I look at using fun, elevated techniques. Fat-washing with coconut made a lot of sense in this case so I told them over the phone I could do it—even though I’ve never applied this technique in an Espresso Martini. The results: the thickest, most gradient, beautiful foam I’ve ever seen—completely by accident. I was shocked because my mos
2:49
Instagramnotjustabartender
Chris Leavitt on Instagram: "Another day, another accidental discovery. Whenever a client tasks me to come up with something unique or give a twist to a classic, I look at using
12K likes, 202 comments - notjustabartender on June 27, 2023: "Another day, another accidental discovery.Whenever a client tasks me to come up with something unique or give a twist to a classic, I look at using fun, elevated techniques. Fat-washing with coconut made a lot of sense in this case so I told them over the phone I could do it—even ...
180K views1 month ago
ServiceNow Tutorial
S1E01: The Platform Behind Modern Enterprises | What is ServiceNow?
3:23
S1E01: The Platform Behind Modern Enterprises | What is ServiceNow?
YouTubeServicenow Hub
9 views3 days ago
ServiceNow Workspace, Employee Center & Application Scope Explained | Complete Guide 2026
11:18
ServiceNow Workspace, Employee Center & Application Scope Explained | Complete Guide 2026
YouTubeSheCodes & Grows
3 days ago
How to Govern External Data in ServiceNow | Data Interfaces, Products & Catalog
24:25
How to Govern External Data in ServiceNow | Data Interfaces, Products & Catalog
YouTubeQuentin
1 day ago
Top videos
Marion Blaise | Recette Facile et Gourmande on Instagram: "[GATEAU TIGRÉ XXL]😋 Un vrai régal ce gâteau 🎂 parfait pour un goûter ou fête d'anniversaire 🥳 Voilà la recette 👇dites moi en commentaire si vous la faites LES INGREDIENTS - 150g de beurre - 5 blancs d'oeufs - 180g de sucre glace - 100g de poudre d'amande - 1/2 sachet de levure chimique - 110g de farine - 80g de pépites de chocolats - De la pate à tartiner (ou chocolat fondu) LA PRÉPARATION Faites chauffer le beurre dans une casserole
0:37
Marion Blaise | Recette Facile et Gourmande on Instagram: "[GATEAU TIGRÉ XXL]😋 Un vrai régal ce gâteau 🎂 parfait pour un goûter ou fête d'anniversaire 🥳 Voilà la recette 👇dites moi en commentaire si vous la faites LES INGREDIENTS - 150g de beurre - 5 blancs d'oeufs - 180g de sucre glace - 100g de poudre d'amande - 1/2 sachet de levure chimique - 110g de farine - 80g de pépites de chocolats - De la pate à tartiner (ou chocolat fondu) LA PRÉPARATION Faites chauffer le beurre dans une casserole
Instagramun_zeste_de_marion
1.2M views1 month ago
Bright Bread Company | OC Charcuterie + Grazing on Instagram: "GUYS watch this intro 😂👀 & Come with us to create a dessert grazing table in Coto de Caza ✨🍰 Yes, we make dessert tables too!! This gold + black dessert table was EVERYTHING for our client’s 60th birthday party 🖤✨ Do you love seeing the ASMR real BTS while we set up? 🎧🍫 Tell us below!! ⬇️⬇️ 📍 Coto de Caza | Orange County 🎉 Luxury dessert tables | Grazing tables | Birthday parties #DessertTable #DessertGrazingTable #LuxuryDess
1:45
Bright Bread Company | OC Charcuterie + Grazing on Instagram: "GUYS watch this intro 😂👀 & Come with us to create a dessert grazing table in Coto de Caza ✨🍰 Yes, we make dessert tables too!! This gold + black dessert table was EVERYTHING for our client’s 60th birthday party 🖤✨ Do you love seeing the ASMR real BTS while we set up? 🎧🍫 Tell us below!! ⬇️⬇️ 📍 Coto de Caza | Orange County 🎉 Luxury dessert tables | Grazing tables | Birthday parties #DessertTable #DessertGrazingTable #LuxuryDess
Instagrambrightbreadco
9.9K views1 month ago
Tahoor Fatima Raad on Instagram: "Structured Cake Masterclass by Tahoor Raad Fatima What you’ll learn: • Velvet glitter texture • Edible lace making • Texture mat techniques • Whipping cream finishing • Cake stenciling • Royal icing skills • Using moulds creatively • Bass leafing • Gumpaste flower (1 type) • Transport & packaging tips • Client delivery guidance • 4-tier heart cake dowelling & arrangement Enroll now: 📞 +91 83692 85603 Enhance your cake artistry & deliver like a pro"
1:11
Tahoor Fatima Raad on Instagram: "Structured Cake Masterclass by Tahoor Raad Fatima What you’ll learn: • Velvet glitter texture • Edible lace making • Texture mat techniques • Whipping cream finishing • Cake stenciling • Royal icing skills • Using moulds creatively • Bass leafing • Gumpaste flower (1 type) • Transport & packaging tips • Client delivery guidance • 4-tier heart cake dowelling & arrangement Enroll now: 📞 +91 83692 85603 Enhance your cake artistry & deliver like a pro"
Instagramtahoorfatima_raad
3.5M views1 month ago
ServiceNow Platform
ServiceNow IT Service Management Overview | Carmen Campos, MBA / IT Governance / ITSM/ ServiceNow
ServiceNow IT Service Management Overview | Carmen Campos, MBA / IT Governance / ITSM/ ServiceNow
linkedin.com
5.6K views6 days ago
ServiceNow Admin 2026 | Roles | Real-Time Data Import Workflow for Beginners | OnlineITGuru
11:01
ServiceNow Admin 2026 | Roles | Real-Time Data Import Workflow for Beginners | OnlineITGuru
YouTubeOnlineITGuru
1 day ago
Part - 5 | Loading Bulk Data to ServiceNow
2:32
Part - 5 | Loading Bulk Data to ServiceNow
YouTubeServiceNow by Veda
39 views1 day ago
Marion Blaise | Recette Facile et Gourmande on Instagram: "[GATEAU TIGRÉ XXL]😋 Un vrai régal ce gâteau 🎂 parfait pour un goûter ou fête d'anniversaire 🥳 Voilà la recette 👇dites moi en commentaire si vous la faites LES INGREDIENTS - 150g de beurre - 5 blancs d'oeufs - 180g de sucre glace - 100g de poudre d'amande - 1/2 sachet de levure chimique - 110g de farine - 80g de pépites de chocolats - De la pate à tartiner (ou chocolat fondu) LA PRÉPARATION Faites chauffer le beurre dans une casserole
0:37
Marion Blaise | Recette Facile et Gourmande on Instagram: "[GATEAU TIGRÉ XXL]😋 Un vrai régal ce gâteau 🎂 parfait pour un goûter ou fête d'anniversaire 🥳 Voilà la recette 👇dites moi en commentaire si vous la faites LES INGREDIENTS - 150g de beurre - 5 blancs d'oeufs - 180g de sucre glace - 100g de poudre d'amande - 1/2 sachet de levure chimique - 110g de farine - 80g de pépites de chocolats - De la pate à tartiner (ou chocolat fondu) LA PRÉPARATION Faites chauffer le beurre dans une casserole
1.2M views1 month ago
Instagramun_zeste_de_marion
Bright Bread Company | OC Charcuterie + Grazing on Instagram: "GUYS watch this intro 😂👀 & Come with us to create a dessert grazing table in Coto de Caza ✨🍰 Yes, we make dessert tables too!! This gold + black dessert table was EVERYTHING for our client’s 60th birthday party 🖤✨ Do you love seeing the ASMR real BTS while we set up? 🎧🍫 Tell us below!! ⬇️⬇️ 📍 Coto de Caza | Orange County 🎉 Luxury dessert tables | Grazing tables | Birthday parties #DessertTable #DessertGrazingTable #LuxuryDess
1:45
Bright Bread Company | OC Charcuterie + Grazing on Instagram: "GUYS watch this intro 😂👀 & Come with us to create a dessert grazing table in Coto de Caza ✨🍰 Yes, we make dessert tables too!! This gold + black dessert table was EVERYTHING for our client’s 60th birthday party 🖤✨ Do you love seeing the ASMR real BTS while we set up? 🎧🍫 Tell us below!! ⬇️⬇️ 📍 Coto de Caza | Orange County 🎉 Luxury dessert tables | Grazing tables | Birthday parties #DessertTable #DessertGrazingTable #LuxuryDess
9.9K views1 month ago
Instagrambrightbreadco
Tahoor Fatima Raad on Instagram: "Structured Cake Masterclass by Tahoor Raad Fatima What you’ll learn: • Velvet glitter texture • Edible lace making • Texture mat techniques • Whipping cream finishing • Cake stenciling • Royal icing skills • Using moulds creatively • Bass leafing • Gumpaste flower (1 type) • Transport & packaging tips • Client delivery guidance • 4-tier heart cake dowelling & arrangement Enroll now: 📞 +91 83692 85603 Enhance your cake artistry & deliver like a pro"
1:11
Tahoor Fatima Raad on Instagram: "Structured Cake Masterclass by Tahoor Raad Fatima What you’ll learn: • Velvet glitter texture • Edible lace making • Texture mat techniques • Whipping cream finishing • Cake stenciling • Royal icing skills • Using moulds creatively • Bass leafing • Gumpaste flower (1 type) • Transport & packaging tips • Client delivery guidance • 4-tier heart cake dowelling & arrangement Enroll now: 📞 +91 83692 85603 Enhance your cake artistry & deliver like a pro"
3.5M views1 month ago
Instagramtahoorfatima_raad
See more
Static thumbnail place holder