The chef said that running a restaurant in New York — and the clientele — had changed in the last couple of years.

LEHIGH TOWNSHIP, Pa. – An acclaimed chef with nearly 30 years of experience is leading the culinary team of a new Lehigh Valley restaurant, serving up filet mignon risotto, lobster ravioli, shrimp ...

Yum Brands is using AI, data science and predictive market research to identify potential menu winners across Taco Bell, KFC, ...